ARFID, or Avoidant/Restrictive Food Intake Disorder, can be characterized by the avoidance of food whether it is in variety or volume. There are three domains which ARFID can be broken down into: picky eating, low appetite, or fear. Graduate student, Colin O’Brien’s ARFID study, Differentiating between Domains of Avoidant/Restrictive Food Intake Disorder, will be examining Read more

The current application review cycle has begun and we look forward to meeting you! Read more

At the beginning of the semester, first year Master’s student Joey presented his Master’s thesis presentation titled Understanding the Cultural Differences in Behavior During a Global Pandemic with updates on his preparations for conducting the study. Joey’s thesis focuses on how individuals with different social identities engage in prosocial behavior during the COVID-19 pandemic and Read more