ARFID, or Avoidant/Restrictive Food Intake Disorder, can be characterized by the avoidance of food whether it is in variety or volume. There are three domains which ARFID can be broken down into: picky eating, low appetite, or fear. Graduate student, Colin O’Brien’s ARFID study, Differentiating between Domains of Avoidant/Restrictive Food Intake Disorder, will be examining potential factors associated with ARFID. Specifically, the study will be focusing on factors of anxiety, disgust, and parenting and their associations with ARFID and each of its domains. Colin will be starting to collect data soon from participants who are 18 or older and will be recruited through an OU Psychology Pool ad on SONA along with other internet postings.
In recent news, the Michigan Academy conference has accepted Colin’s abstract submission for the ARFID study. Congratulations! Thank you to Joey Rhodes and Victoria Kaznowski for your collaboration on this study. We are looking forward to hearing about your findings!